Description
This biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.
A DOUBLE-CREAM BRILLAT-SAVARIN
from Fromagerie Delin, an independent, family-run cheese dairy in Burgundy that champions local milk, artisanal methods and regional identity.
Nutritional Information
Typical values Per 100g
2090KJ / 498Kal
Fat 23g
of which Saturates 14g
Carbohydrate 69g
of which Sugars 23g
Protein 5.7g
Salt 0.80g
There are no reviews yet.