Description
Elevate your pasta game with The Saucerer Wild Mushroom & Truffle Oil Pesto 190g – a decadent truffle oil pesto crafted for food lovers who value both flavour and convenience. This vegan-friendly, all-natural stir-in sauce is proudly made in the UK, combining carefully sourced ingredients from across the globe to create a truly special addition to your kitchen.
Inside each jar, you’ll find a rich blend of five wild mushrooms — chanterelle, porcini, trumpet, shiitake, and chestnut — each bringing its own depth, texture, and aroma. These earthy notes are lifted to gourmet heights with generous amounts of natural black truffle oil, delivering a luxurious, aromatic finish that lingers on the palate.
Sustainably sourced and free from artificial colours, flavours, or preservatives, The Saucerer Wild Mushroom & Truffle Oil Pesto 190g offers indulgence you can feel good about. Perfect for busy weeknights or relaxed weekend dining, it transforms a simple bowl of pasta into a restaurant-worthy dish in moments. Simply cook your pasta until al dente, twist off the lid, stir in the pesto, and serve — no heating required.
Each 190g jar contains two generous servings, making it ideal for sharing or savouring solo. Beyond pasta, this truffle oil pesto is also delicious spread over warm crusty bread, swirled into creamy risotto, or spooned over grilled vegetables for an instant flavour boost.
INGREDIENTS
ONION, OLIVE OIL (OLIVE OIL, RAPESEED OIL), WILD MUSHROOMS (CHANTERELLE, PORCINI, TRUMPET) (14%), MUSHROOMS (SHIITAKE, CHESTNUT) (14%), PARSLEY, TRUFFLE INFUSED OIL (RAPESEED OIL, BLACK TRUFFLES) (5.5%), GARLIC, CIDER VINEGAR, LEMON JUICE, SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER, PAPRIKA
NUTRIONAL VALUES (PER 100G)
ENERGY 1047KJ/254KCAL, FAT 23.0G, OF WHICH SATURATES 2.8G, CARBOHYDRATE 7.3G, OF WHICH SUGARS 3.9G, FIBRE 2.5G, PROTEIN 2.0G, SALT 2.4G





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