Description

Named in homage to Kendal, ancient riverside Market town, gateway to the Lakes and home to the famous Kendal Mint Cake, found in all the best rucksacks!

A deliciously fragrantly spiced curried condiment, made with sweet slow cooked onions and an aromatic mix of spices, perfect splashed over fries, halloumi or chicken for a kick of curry flavour.

Ingredients

Onions, Tomatoes, Garlic, Apples, Sugar, White Wine Vinegar (Sulphites), Ginger, Red Chilli Peppers, Refined Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic Powder, Turmeric, Curry Powder (Coriander, Turmeric, Mustard, Cumin, Chickpea, Chilli, Salt, Fennel, Fenugreek, Cardamom, Garlic, Black Pepper, Cloves), Garam Masala (Coriander, Cumin, Fennel, Ginger, Cloves, Cardamom, Celery, Tarragon), Salt, Fenugreek Seeds, Cumin Seeds, Black Onion Seeds, Ground Coriander.
For allergens see ingredients in bold.

200g

NUTRITIONAL INFORMATION PER 100G

Energy: 636KJ/150Kcal. Fat: 2.8g of which Saturates 0.2g. Carbohydrate: 28.3g of which Sugars 22.9g. Protein: 3.6g. Salt: 0.85g.

Wild & Fruitful

Handmade in small batches

From the heart of Cumbria, home to the English Lakes, Wild & Fruitful have been creating amazing tastes from local produce for over 20 years.

Their extensive product range now includes Chutneys, Sauces, Jams, Marmalades, Honey and Peanut Butter.

Using traditional methods, every product they make is 100% natural with no artificial colours or additives. They make everything in small batches following recipes that have been skilfully developed to bring out the taste of the wonderful country produce we use.