Description
Luxury Eccles Cakes from Williams Handbaked are a true celebration of tradition and flavour. Significantly larger than the standard Eccles Cake, ours are made to the same beloved recipe that has been used for over twenty years. A rich filling of vine fruits is soaked in butter and gently spiced with cinnamon, then encased in layers of golden, flaky puff pastry. Each cake is brushed with an egg wash, sprinkled with sugar, and baked to perfection for a crisp, caramelised finish. Handmade with care by our small team, Luxury Eccles Cakes from Williams Handbaked are a timeless treat worth savouring.
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