Description

A firm favourite at any dinner table. Caramelised red onions with a rich balsamic flavour.

A best seller for Wild and Fruitful and a best seller for us! No one can resist snapping up a jar after they’ve tried it with a toasted cheese scone in our cafe.

Ingredients

Red Onions (71%), Sugar, Dried Prunes, Red Wine Vinegar (Sulphites), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must (Sulphites)), Refined Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Salt.
For allergens, see ingredients in bold.

200g

NUTRITIONAL INFORMATION PER 100G

Energy: 759KJ/181Kcal. Fat: 5.3g of which Saturates 0.8g. Carbohydrate: 30g of which Sugars 29g. Protein: 1.2g. Salt: 0.02g.

Wild & Fruitful

Handmade in small batches

From the heart of Cumbria, home to the English Lakes, Wild & Fruitful have been creating amazing tastes from local produce for over 20 years.

Their extensive product range now includes Chutneys, Sauces, Jams, Marmalades, Honey and Peanut Butter.

Using traditional methods, every product they make is 100% natural with no artificial colours or additives. They make everything in small batches following recipes that have been skilfully developed to bring out the taste of the wonderful country produce we use.