Description
Our English Breakfast Teabags offer a rich, full-bodied brew crafted for those who enjoy a strong and satisfying morning cup. This classic blend brings together some of the world’s most renowned black teas to create a robust infusion that is perfect with a hearty breakfast or as a lively start to the day.
We combine celebrated teas from India and China to create this smooth and balanced blend. A wonderful tippy Assam forms the base. It gives the tea its deep golden colour, full body and bold flavour. Keemun from China adds a mellow, velvety note that softens the strength of the Assam. Large leaf Ceylon completes the blend with brightness and a clean, refreshing finish. Together, they create a cup that is rich, smooth and beautifully rounded.
Each box contains 50 teabags, making it convenient for both home use and small hospitality settings. The tea can be enjoyed with or without milk, depending on your preferred strength and flavour.
To brew, use one teabag per cup and add freshly boiled water. Steep for 3–5 minutes to achieve the desired depth. A shorter brew will bring out lighter notes, while a longer infusion delivers a bolder, more traditional breakfast-style cup.
English Breakfast Teabags provide a dependable, flavourful brew that suits any time of day, though it shines brightest in the morning. This blend is a timeless favourite for anyone who enjoys strong, smooth and comforting black tea.
Sue Taylor (verified owner) –
My son who lives in Cumbria, brought me a picnic hamper of goodies from Windermere of local produce, which these t-bags were included. My goodness they are the best cup of tea I’ve ever had, I cannot go back to any other tea! They are a real good quenching tea, I keep the good stuff for me and give every one the day to day tea