Description
The one we serve in our cafe!
An indulgent hot chocolate experience from flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador.
With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for 6 mugs.
200g Tin
Ingredients:
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Cocoa solids: 71% minimum.
May contain traces of milk.
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