Description
Pucker Up, Buttercup!!
Saddle up for a party on the palette with these pretty little cucumber pickles. The perfect balance of dill and pink peppercorns; they’re sweet, salty and a little sour- enough to make even the most sophisticated sandwich blush!
Our Rodeo Disco pickles were named because of the colourful mix of spices we use to flavour them. It’s a party in a jar with coriander seeds, nigella seeds, mustard, pink peppercorns, dill, garlic and black pepper! Sliced in thinner rounds, these are a bit more delicate in taste.
Great on: Sandwiches, bagels, burgers, on top of your pizza. These are our favourite to eat straight out of the jar.
All of our pickles lean toward American-style pickles. They are less-sweet and more vinegar-forward than their supermarket counterparts. We like our pickles punchy!!
Tasting notes: Seasoned with pink peppercorns, coriander seeds, mustard, dill and nigella seeds, Rodeo Disco pickles have a wonderful balance making them both punchy and tangy without being overpowering.
There’s a hint of sugar in the brine to balance out the acidity in the vinegar, but again they are very much not a sweet pickle.
INGREDIENTS: CUCUMBERS, WATER, SPIRIT VINEGAR, SUGAR, SALT, GARLIC, DILL, BLACK PEPPERCORNS, MUSTARD SEEDS*, CORIANDER SEEDS, NIGELLA SEEDS, PINK PEPPERCORNS
* Allergens
Nutritional Info per 100g
Energy 113kJ/ 27kcal, fat 0g of which saturates 0g,
carbohydrates 4.1g of which sugars 4g,
protein 1.1g, salt 3g
SUITABLE FOR VEGANS.
Filled Weight: 500g
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